As a Hungry Byahero na over sa pagka takaw tikim, I look for meals na tamang tama sa hanap ng tiyan and ang ramen dito sa TOMOCHAN is pakak sa busog at presyo. Makatizens, they are located on the 11th floor (Food Odyssey) ng LKG tower waiting for youuu!

The vision of the Tomochan’s owner - who happens to be a lovely and accommodating haponesa, is for the Filipinos to enjoy the comfort and warmth that a bowl of ramen gives a person w/o leaving a black hole in their wallets.
We sampled their best selling shoyu and miso ramen, though their noodles aren’t the freshly pulled ones, it’ll do because it’s cooked just right. the broth, on the other hand, could do better. I mean, most of the ramen places boast of deep, rich, thick and flavorful broth, Tomochan has a milder and finer broth similar to those of chicken tinola or pesa (for comparison).Shoyu Special (Up) and Spicy Miso TantanAnother component I found needed a bit more spunk was the spicy miso tantan because it wasn’t that spicy. the heat will trickle your tongue but it will not linger so for those who are used to getting their money’s worth when they see ‘spicy’ on the menu, you’ll need to add in a couple of teaspoons of their chili in that bowl.