Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.


Ever wonder about the journey pasta takes to get to your plate? Learn how two simple ingredients—durum wheat and water—come together to become one of your favorite foods. From harvest to separating the durum wheat semolina, to kneading the pasta dough, to shaping the pasta, each step is critical to creating the perfect al dente pasta that you’ll use in your pasta recipes. Watch the video to learn even more about how to make pasta!


Since 1877, four generations of the Barilla family have been using only selected varieties of durum wheat to make delicious and healthy products.

It is now on its 142nd year, and today, it is the no. 1 pasta producer worldwide, and the no. 1 Pasta brand in Italy, US, and other markets.

Barilla, Masters of Pasta, for easy to prepare authentic Italian meals.

1. Barilla Pasta:

• Made from 100% durum wheat semolina and water
• No preservatives
• Low GI (Glycemic Index) – it gives long lasting energy, perfect for professionals, students, athletes,
• Authentic Italian pasta