Engkanto Beers is like witchcraft to the owner Ian Paradies, You’ll drink the magic of Engkanto Beers from four primary ingredients: Water, grain, yeast, and hops. It’s really made for Filipinos taste buds, they use only the best quality for their ingredients.
Blonde Ale. It has a golden color with citrus flavor and it’s smooth upon your first sip. Perfect for your Chill night out with your friends,
Pale Ale. It has well-balanced flavor over the Blonde. Best partner with pizzas, fried chicken, burgers, as well as a good steak. The “Tito” Beer.
Double IPA. India pale ale (IPA) is a hoppy beer style within the broader category of pale ale. The term ’pale ale’ originally denoted an ale brewed from pale malt. Among the first brewers known to export beer to India was Englishman George Hodgson’s Bow Brewery on the Middlesex-Essex border.
Engkanto Brewery’s IPA was made solely with the Philippine temperature and weather in mind. It’s full-bodied but not too heavy or bitter to enjoy with your meal in our warm climate. Strong, fragrant, and bitter. Best paired with salty dishes.
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