I’ll start with the pizza - I can hear you ask WHY when it’s just pizza. guys, this one’s the shizzniitt I tell yah! fried chicharon bulaklak (mesentry) and isaw (intestine) topped a bed of mozza/cheddar and chewy bread sounds odd and may look off, but DAYUM, it’s packed with flavors that will completely turn your world upside down! SARAAAP! worth the penny and worth 10,000 more visits back to this place! genius.The 4-cheese kaldereta, made with fork tender beef topped with crazy good quezo can take my money too (but leave some rice on the table, about a cauldron please). packed with flavor and just enough tang and heat to complete the package of one awesome viand.The pork kebab was a lil bland if eaten as is but dipped with their fantastic tzatziki-like dressing, ohemhgee, it had a tangy savory finish that asks for an order of extra rice.If in the event, rice ain’t your game then order the pork belly skewers and the street style bbq platter (isaw, betamax, chicek feet, etc) + a few rounds of beer and that will equate to one marvelous pika/pika eating. include the balut in red wine sauce to up the ante of this #1 ambrosial Pinoy street food for that polished Kanto eat hits.

Something to amaze you are his condiments - well, the vinegar was one smackin’ dip for the skewered fare, but it also was well worth sippin’ on it like a bub… flavorous, actually for those who ain’t scared line their tummies with acid- lolz.Embotido Stuffed Crispy PataLechon KawaliCreamy Tuyo Pasta
Osso buso Kare-kare

The homey-vibe of this restaurant will get you to thinking if it is a resto that you’re walking in to. it is an old house converted to a dining place, so don’t wonder too much if it ain’t coming through as a legit resto for you because what’s important (and was evident) is the food, the service and the overall experience that came with it.