Kureji in the new homegrown Japanese restaurant that specializes in Ramen. but not any ramen… SIZZLING RAMEN! Ramen is a Japanese noodle soup an at Kureji, they serve theirs the way it’s not supposed to be: sizzling and bubbling in a scorching stone bowl. That’s because Kureji is not your ordinary Japanese ramen soup.
Kureji seeks to reimage the ramen experience and merge two all-time favorites together - SIZZLING PLATES AND RAMEN - to create an altogether dramatically different dining experience. it’s the most unique way to enjoy this bowl of comfort food: the sizzle brings out the aromas of the slow-cooked broth and adds another dimension of texture and taste to the noodles and the other components.
Tuna Tataki Taco. Fresh Tuna served with nori tempura and salsa.
Sizzling Carbonara Udon.Sizzling Noodles in Carbonara Cream sauce, topped with egg mushrooms and bacon bits.
Mixed Tempura. Deep fried prawn, kisu, soft shell crab, and vegetables, served with our special tempura sauce.
Salmon in Wasabi Sauce. Pan-seared salmon in special wasabi cream served in a hot sizzling bowl.
Sizzling tomato seafood ramen. salmon, squid, shrimp, kani, kimuchi, and noodles in our signature spicy tomato seafood tori paitan broth, served in hot sizzling bowl.
Pumpkin and mushroom kamameshi. Jappanese rice cooked in kamameshi stock with pumpkin and mushroom.
Coconut Shrimp Kamameshi. Japanese rice cooked in kamameshi stock with coconut sauce shrimp and crab fat..
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