Metro Manila’s bustling dining scene has just zoomed several notches higher with the opening of Hawker Chan, also known as the cheapest Michelin-starred restaurant in the world.


This internationally acclaimed Singapore-based restaurant has rocked south, and now the North with its glorious delicious dishes, especially its soya chicken rice.

Hawker Chan’s global popularity belies its humble beginnings. The restaurant was founded by Malaysian chef Chan Hong Meng, the son of a farmer, who flew to Singapore in the 1980s and trained under a Hong Kong chef. In 2009, Chan Hong Mong opened a small store at the Chinatown Complex, the largest open-air hawker center in Singapore, where he served soya sauce rice – a dish that quickly caught the imagination of diners across Singapore.

As Hawker Chan opens its doors at SM North Edsa, Filipinos can look forward to the same mouthwatering dishes that have captivated people across the region. Thanks to Foodee Global Concepts, the industry maverick that has transformed the Filipino dining scene. That’s because Foodee Global Concepts recognized Filipinos’ love and curiosity for food, and responded by bringing to the country the offerings of top-rated restaurants from around the world.Among the dishes that diners can look forward to at Hawker Chan SM North Edsa are its signature combination platter of char Siew, roasted pork, and pork rib, and the whole chicken platter. What makes this even more exciting is that these dishes are priced to be extremely pocket-friendly. The soya chicken, is just P128.

And with Christmas just right around the corner, diners can now also enjoy Hawker Chan’s mouthwatering roasts: Char Siew, Roasted pork, and Soya Chicken in one platter, it’s perfect to take home for family and friends, for only P1.400 (good for 6-10 pax).