Casual Dining

Paradise Dynasty

By nickahtolentino - Tuesday, October 30, 2018

 

I’ve been craving for XLB and I had it fixed in Paradise Dynasty. Also, I had the privilege to try the New Menu. Upon entering the place is very huge and you’ll see the typical table you’ll see in a Chinese resto, the round table with lazy susan. They also have VIP Rooms that can accommodate 10-15 person per room. The staffs are also pleasant looking and accommodating.


It was a great experience for me trying a different side if Chinese Fusion food. Definitely putting Paradise Dynasty to my “Favorite Chinese Restaurant.”

TAKAW TIKIM!


Fried Duck. Perfectly marinated duck with white peppercorns and Sichuan pepper carefully fried to ensure the crispy texture.

Grouper with Pine Nuts and Fruits. Meticulously fried to become golden in color then topped with a special sauce and grilled pine nuts.


Grilled Grouper with Tofu in Mapo Tofu Style. Grilled Grouper smothered in tender tofu cooked in an aromatic and spicy sauce.

Shanghai Style Braised Pork Belly. A very famous dish in China where the pork belly is accurately glazed with various special sauces to achieve the right flavor.

Bok choy with Garlic. Authentic bok choy cooked slowly to encapsulate the fresh taste of garlic. I like it very garlic

Of course, your visit will not be complete if you didn’t try the Specialty Dynasty Xiao Long Bao (8 flavors)
Original, Ginseng, Foie Gras, Black Truffle, Cheesy, Crab Roe, Garlic, Szechuan. The garlic is one of my favorite flavors.

Crispy-fried Crystal Prawns tossed with Salted Egg Yolk

Charcoal Custard Lava Bun. Eat this while it’s hot.










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