TAKAW TIKIM!
Avocado Maki - Unagi tempura, cream cheese, mangoes and avocado with teriyaki and avocado sauce topped with ebiko.
Udon Carbonara - Thick wheat noodles with uni, Salmon and shitake mushroom in wasabi cream sauce topped with ikura and parmesan cheese.
Cold Soba - Buckwheat noodles over soft tofu served with enoki and ebi tempura in light soba sauce.
Tempura Dai - a Japanese dish of battered and deep-fried prawns.
Matcha Cheesecake - layered matcha and white chocolate cheesecake with buttered grahams and matcha powder.
I don't have pictures of these but they are really good too.
I don't have pictures of these but they are really good too.
Wagyu Steak - Iron grilled Wagyu Steak with mixed vegetables.
Miso Ribs - Slow-cooked baby back ribs marinated in special miso.
Spicy Tonkotsu Ramen - Tonkotsu broth with chasu pork slices, wakame, bokchoi, leeks, soft boiled egg.
Black Tonkotsu Ramen - tonkotsu broth with chasu pork slices, black fungus, leeks, soft boiled egg and black sesame oil.
Tiramisu - layered coffee fingers, cream cheese frosting, cocoa powder, ganache, blueberry and mint leaves.
Miso Ribs - Slow-cooked baby back ribs marinated in special miso.
Spicy Tonkotsu Ramen - Tonkotsu broth with chasu pork slices, wakame, bokchoi, leeks, soft boiled egg.
Black Tonkotsu Ramen - tonkotsu broth with chasu pork slices, black fungus, leeks, soft boiled egg and black sesame oil.
Tiramisu - layered coffee fingers, cream cheese frosting, cocoa powder, ganache, blueberry and mint leaves.
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