Wok On is fast casual dining that serves fresh, healthy and non-preservative food in a fast way. Wok is a versatile round-bottomed cooking vessel, originating in China. It is one of the most common cooking utensils in China and similar pans are also found in parts of East, Central, South and Southeast Asia. Customers have the option to create their own dish using a wide variety of ingredients. What’s more exciting is that you can actually see how their chefs cook your meal through their open kitchen. Serving time is fast. I can’t imagine that the serving size is big.