I’m back in the Paradise of the best XLB that I ever tried. Indulge with their original flavors from Northern and Southern China, It will satisfy your Authentic Chinese dish cravings. This is their second branch, and according to them, it’s their biggest branch after S Maison and SM Aura. It has 3 VIP rooms where you can have your own room with a minimum of 12,000 consumable food.
I love their modern Chinese vibe interior, they have a lot of tables that can accommodate around 70-80pax.
Let’s Takaw Tikim!
Let’s Takaw Tikim!
Let’s start with these colorful XLB. Note that they have an order of eating it.
- Original
- Ginseng3. Foie Gras4. Black Truffle
- Cheesy
- Crab Roe
- Garlic
- Szechuan
Grouper with Fine Nuts and Fruits. One of the chef’s recommendations. It is cooked in a sweet and sour sauce and the fish is perfectly deep-fried.
Szechuan Crispy Chicken.It looked very spicy at first but it doesn’t taste spicy for me. I tried to eat the chili but it tastes more spices for me.
Grouper with Tofu in Mapo Tofu.
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