PICHI-PICHI. A delightful dessert that has been ever-present in different Filipino provinces. Their Pichi-Pichi is an innovation of the old Filipino Merienda into a sought after snack, dessert, and pasalubong; improved with high-quality ingredients.NILUPAK. Nilupak, also known as nilusak, is a class of traditional Filipino delicacies made from mashed or pounded starchy foods mixed with coconut milk and sugar. They are molded into various shapes and traditionally served on banana leaves with toppings of grated young coconut, various nuts, cheese, butter, or margarine.