Papa Prito by Papa Pau, San Nicolas Ilocos Norte

By nickahtolentino - Friday, September 20, 2019

I found myself lost in San Nicolas, Ilocos Norte while looking for this specific bank. As I also found this New food to try.

I like how they look outside, It was an old house and renovate it to be a restaurant. Papa Pau’s Diner opened its door to Ilocanos, known for its impeccable and traditional taste buds, in a cramped 40sqm space in 2008 before moving to a bigger place along the famed restaurant row of Laoag. It pioneered the boodle concept in Ilocandia, with a vision of bring families and friends closer together while enjoying good food and creating fond memories.

Papa Prito entered the bustling and cut-throat gourment scene of Tagaytay in 2011 with the promise of food and ambiance that are rich in taste but light on the pocket.

Since then, it has become Tagaytay’s social equalizer, cutting across social equalizer, cutting across social classes, and growing a local following rare in a town where business relies heavily on tourist and weekender for survival.