Moonshine is the glowing light that comes from the moon, and it’s also a common term meaning “homemade liquor.” In an old-timey bluegrass song, a character might drink moonshine in the moonshine. When they said moonshine I’m expecting to have a good liquor in the place.
Chef Jehrad Dolino has always devoted himself to uplifting Filipino food and making it a personal mission for the cuisine to have a place on the global stage. Moonshine PUB’s menu is, therefore, a reflection to this advocacy and puts the spotlight to a modernized version of Filipino classics sets to delight both locals and foreigners alike.
Angus Beef Adobo
Smoked Old Fashioned and Whiskey Sour
Overall, A modern twist on amazing Filipino dishes! Moonshine PUB, Ortigas offers their newest inclusions on their 2019 menu. Princess personally loves the “Adobo” and “Palabok”. Yet everything tastes good as well. Their chef made a unique twist in every dishes that made it modern while still reminding you of your favorite Filipino comfort food. The restaurant is also open if you want to drink some beers or wines.This is a perfect place to chill after work and if you want to unwind. Together with their delicious and mouth-watering food, you’ll enjoy the “chill” vibes of the whole restaurant.
Photo Credits to Princess Dulaca
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