Chinese Ham is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China.[1] The ham is used in Chinese cuisines to flavour stewed and braised foods as well as for making the stocks and broths of many Chinese soups.
The packaging is vacuum-sealed. The pack that I got is around a half kilo. It already sliced thinly and evenly. Cooked it with sunflower oil and the meat shrink back to really small pieces.
It tastes sweet and smokey, for a minute of letting it cool the meat became hard.
It tastes sweet and smokey, for a minute of letting it cool the meat became hard.
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They also have a kiosk at Ayala Malls Feliz
4th floor Market Finds near DIY
They have cooked and uncooked frozen homemade products
For Dine-In, Take-Out or Delivery
Open everyday
Monday - Friday 10am to 9pm
Friday - Sunday 10am-10pm
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