Mushroom Fritters. Oyster Mushrooms deep fried to crispy perfection. You have to eat it while it’s hot, to taste the crispy perfection.Salad Rolls in Kani Mango Dressing. Mango, Crabstick, Mayonnaise, Mango puree, fish Roe, Carrots, Cucumber, Iceberg, Rice Wrapper.Bicol Express Pasta. Pork, Coconut Milk, Bagoong, Spaghetti. one thing I love is this, A crazy but good fusion, instead of using cream they used coconut milk. It’s not bad at all.Crispy Kare-Kare. Crispy Lechon kawali served with kare-kare sauce. The pork is very crispy on the outside and tender on the inside. the sauce is very thick which I love and the saltiness of the bagoog is just perfect for the meat and sauce.

Tofu Sisig on Eggplant Torta. Sisig style tofu on a bed of soft and savory eggplant torta.Pork Sisig. Maskara(Fried Pig’s face), Chicken Liver, EggCrispy Embutido with Egg. Breaded Creamy Embutido served with Garlic Rice

Alamang Fried Rice. Stir-fried white rice with alamang, bagoong, scrambled egg and dried fish.

Coffee Jelly. Coffee jelly with Nata de Coco, cream and a scoop of Vanilla ice cream.


Overall, I love their food. Budget-Friendly too. I’d recommend this for family or group dinners.