Golden Bamboo Restaurant, Ayala Malls Circuit

By nickahtolentino - Tuesday, February 19, 2019

Authentic Chinese Cuisine has arrived in the Metro


Finally, after conquering central and Northen Luzon, Golden Bamboo restaurant has arrived in the Metro Manila last February 14, 2019.

Opening on the Valentine’s Day and Chinese New year month, the restaurant was launched with its lively activities such as the Dragon dance and its irresistible promotions such as FREE Masachi on the Heart-shaped tin can, FREE Xiao Long Bao, best Seller Deal for only P2019 and the golden treats Car! O,h what a wonderful welcome to a new restaurant in the town!

People in the city will now experience the authentic and freshly handcrafted dim sum and Chinese dishes prepared by the Chinese Master Chef – Chef Zhang. Be captivated by the delicious and delectable dishes ranging from noodles, soup, vegetables, seafood, poultry, and red meat.

TAKAW TIKIM!

Beef Curry with Coconut Milk. The beef was tender, it was somehow creamy.

Golden Bamboo Crispy Porkleg. I was able to enjoy it even without the dip. It remained crispy even after some time. The taste can be enhanced by dipping it with the sauce that comes with the dish.


Assorted Misua Guisado with Meat - It was a hefty serving of misua noodles. It was flavorful and I like it!

Ube with Sago (served hot) was a good sweet ending.

The restaurant boasts of it’s cozy but sophisticated ambiance perfect for your intimate family gatherings, executive meetings and socializing with friends. Relatively, this restaurant will surely be top of your choices to spend your celebrations such as birthdays, baptismal and weddings plus your meetings or any occasions as they also offer catering services.

Currently, Golden Bamboo Restaurant other branches are located at Meycauayan, Bulacan, Santiago, Isabela and Tuguegarao City, Cagayan. Golden Bamboo restaurant is true to its promise in bringing the modern and authentic Chinese cuisine and the manila dining experience by opening more branches in the urbanizing cities of the country so you better watch out!

I hope the staffs would improve in the future, they are not approachable and some of the dishes are too oily and blunt.



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