From being the star of the table in every Filipino Celebration, the true Pinoy staple Lechon has become a go-to dish, perfect for an everyday meal. Household names like Lydia’s Lechon serve the succulent dish in different recipes.

Lydia’s Lechon started out as a small stall in Baclaran during the 60‘s serving its famous original boneless Lechon stuffed with seafood paella. Now with 25 stores. Lydia’s Lechon keeps up with the ever-changing food cravings of the Filipinos by expanding its menu to include more local favorites.

TAKAW TIKIM!

This month, Lydia’s Lechon introduces new menu itemsKare-kare con Lechon. Roast pork and vegetables simmered in thick peanut sauce.Pritchon wraps. Fried Lechon wrapped in pita bread and served with three special sauces.Cheesy Beef Caldereta. Beef stew loaded with melted cheese.Bangus ala pobre. Deep-fried milkfish topped with fried garlic.