The LJC Festival of Flavors is a tribute to LJC’s passion for good food. The festival features the new creations of LJC Chefs, keeping in mind how Larry would have appreciated these dishes according to the LJC brands they were created for.

Pork Estufada Bisaya. Stewed pork ribs with sweet potato carrots, saba bananas, and Chinese sausage.Sotenghon sa Sugpo. Cellophane noodles with prawns and shitake mushrooms.