The LJC Festival of Flavors is a tribute to LJC’s passion for good food. The festival features the new creations of LJC Chefs, keeping in mind how Larry would have appreciated these dishes according to the LJC brands they were created for.

Ginataang Langka at Laman Dagat. Stewed Jackfuit with seafood in coconut milk.

Paksiw na Pata sa sukang Puti. A simples provincial dish of pork leg with vegetables stewed in white vinegar and spices.