KALE: Shredded kale leaves, tossed in creamy grana padano dressing with croutons. The kale salad was super light but tasty. It serves as a good starter dish for anything.BABY SQUID: Deep-fried crunchy baby squid smothered with our secret recipe of sweet-soy chili sauce. It is a different and better kind of fried calamari because it’s covered with their own sweet-soy chili sauce. It resembles Korean fried chicken with its thick glaze on the outside.GAMBAS: Market-fresh prawns, pan seared with toasted garlic. A very popular and common shrimp dish that has a very light garlic taste.RIBEYE – FULL (COOKED MEDIUM RARE): 650g US Prime Beef, seared to perfection. This dish was definitely a sight to behold. It looks mouthwatering and “good” is not even enough to explain how it tastes.

PORCHETTA: Fried pork belly, with squash puree, shimeji and cherry tomatoes. Their version of porchetta had a thick cut of fried pork belly sitting on yummy squash puree. The meat had a very straightforward taste and goes really well with the squash puree.JT BURGER: ½ pound Angus, truffle mayo, brie, foie gras, brioche bun. Literally, good inside and out. The brioche buns had a hint of truffle which makes it delicious. The Angus beef burger was thick and flavorful while the foie gras on top adds a smoother texture to the whole dish.TRUFFLE PASTA: Truffle cream, mushroom, poached egg. One of the simplest items on the menu – pasta with truffle cream. This pasta just proves the truffle makes dishes really, really good.COCONUT PANDAN SOUFFLE: Fragrant pandan, coconut, rum. This fragrant and eggy dessert is a good way to end a meal. The soufflé is super light, one person might even able to finish it.BARS ALA MODE: Pecan brownie, white chocolate cookie, ice cream. Another simple dish from Araullo Gastropub. This dessert is good to share with other people because of the heaviness of the brownie and the cookie together.