I found myself walking in station 3 and I found something in Hue Hotel. It’s Boracay Foodpark concept called Station X. I’ve already seen this in Century City Mall, didn’t get the chance to try it because we already had a dessert that time. Coconut Ice Cream with Fresh Coconut Shell. served with Sticky rice and pinipig for crunch.Coconut Ice Cream with Mango. Coconut ice cream served with coconut strips, mango cubes, and the dark toppings is sticky rice.

 

Coast Boracay serves top quality food and Service to its guest. Cha Cha’s Beach cafe is not only for Coast’s guest but also for walk-in guest. They are located in the middle of the world’s popular beach destination, Boracay Island in Station 2 Beach Front. Cha Cha’s brings you a curated selection of sun-kissed cuisine and creatively crafted beach links. I was also thinking about trying their breakfast buffet, where they serve unlimited tapa, Japanese gyudon, bacon, bread and a lot more. Since my schedule didn’t permit it, I had to try it for early dinner.

 

Craving for Authentic Cebu Lechon? You can get it at Belly Monster, they are joining the Mercato Centrale, Glorietta Open Park (in front of Glorietta 4). If you don’t have to come by the Mercato, you can have it delivered. They’re not just serving Lechon but also a mouthwatering Filipino dishes.BagnetMenudo

 

Craving for hotdogs and sausages? It’s just a one tricycle ride away from SM City North Edsa. The owners are dog lovers as well part of their proceeds goes to MYB Animal Shelter so they stay true to their Buy One Feed Some advocacy.The Underdog takes a hotdog/sausage sandwich to a different level. Have you ever tried or heard a sausage in a bun topped with mac n cheese? There’s more and they put the fun in a bun. How to order?1. Choose your hotdog or sausage (Hungarian, Cheese, or Frankfurter).
2. Choose naked or dressed.
3. Choose your sauce (Mayo, Catsup, Cheese Sauce, Mustard, Sriracha).

 

Looking for 9 kinds of Meat (marinated and not) for Php448. It’s worth your money if you have 9 choices of meat. Quality of meat was good, I’m very particular with the fat and meat ratio. As too much fat would be too chewy for beef and too much meat for pork would be too dry.